All You Can Eat BRAZILIAN STEAK BBQ Buffet in New York

You can never go wrong with steak, but you know what's better than steak? A FOREST OF MEAT!!! Meat lovers around the world, join me at one of the most mouth-watering Brazilian BBQ Buffets in New York! Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts The restaurant http://plataformaonline.com/ ➨Get tickets to the best show on earth!!! http://bit.ly/2gu7REI ►Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ▲ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Strictly Dumpling Instagram: http://instagr.am/haveadumpling Personal Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Snapchat: Mikeychenx ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware! wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ✉Send stuff to our PO Box! Mike Chen PO Box 610 Middletown, NY 10940 ------------------------------ ♩ ♫

Brazilian Style Garlic Sirloin Steak - Garlic Sirloin Grilled on Rotisserie Weber Grill

Garlic Sirloin Grilled on Rotisserie Grill for a Brazilian Style Garlic Sirloin Steak For more barbecue and grilling recipes visit: http://howtobbqright.com/ Brazilian Churrasco is a style of bbq where skewers of meat are cooked over hot coals. It’s bbq at its simplest form and absolutely delicious! One of my favorite recipes for Churrasco is Garlic Sirloin and here’s how you do it: First you’ll need about a 3lb piece of Top Sirloin beef roast. Your butcher should have no problem cutting this for you. I always tell him to leave some of the fat cap on the sirloin as well. It adds a lot of flavor to the beef as it spins over the hot coals. Cut the sirloin into 2”x 2” pieces and place them in a large zip lock bag. In Churrasco simple ingredients are used, so there’s nothing fancy going on here. I add 1 cup each of vegetable oil and water to the bag along with the juice of 1 lime and a whole head of garlic chopped up fine. Work the meat around in the bag so the marinade covers everything and let it hang out in the refrigerator for a couple hours. Fire up your rotisserie grill for this cook; I’m using my Weber kettle set up with a rotisserie ring and motor. Divide a chimney of hot coals into baskets on each side of the grill. You can duplicate this recipe on any rotisserie set up just run the grill temp in the 450⁰ range. Remove the sirloin chunks from the marinade and allow the excess liquid to drip off. Thread each piece onto the rotisserie rod. I try and fold the pieces with the fat cap facing the outside, so it can render & char. Season all sides of the meat with a good dose of Sea Salt. This is the only seasoning you’ll need for this cook. Place the rod in the rotisserie motor and the let the spinning begin. It’ll take about 20-25 minutes for the garlic sirloin to cook. I like mine on the medium rare side (about 130-135⁰), but feel free to cook it as done as you like. Be sure to wear some heat resistant gloves when removing the rod from the grill. It will be extremely hot. I let it hang out on the cutting board for about 5 minutes then carefully slide each piece off the skewer. It’s ready to serve at this point and goes great with a fresh chimichurri sauce. For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: https://h2qshop.com/

Brazil Street Food. Roasting Huge Churrasco and Meat on Grill

https://www.youtube.com/edit?o=U&video_id=IpGOoLs8Q9c International Street Food Festival - Gusti di Frontiera, Gorizia, Italy Thanks to: "Maracanã" Info: cuoretrevigiano@libero.it Churrasco is a Spanish and Portuguese term referring to beef or grilled meat more generally, differing across Latin America and Europe, but a prominent feature in the cuisine of: Uruguay, Brazil, Bolivia, Argentina, Chile, Colombia, Nicaragua, Peru, Guatemala and other Latin American countries. The related term churrascaria (or churrasqueria) is mostly understood to be a steakhouse. #brasilianfood #streetfood #brazil #churrasco #foodporn

Best Street Food from Brazil. Grilled Meat. Picanha and Churrasco. Italy Food Fair

https://www.youtube.com/channel/UCdNO3SSyxVGqW-xKmIVv9pQ/join Street Food Festival in Acqui Terme ( AL ), Italy #streetfood #food #picanha #churrasco #meat #grill #skewers #brazilianfood #food #italy #lombinho #espetos #linguiça #porkloin #juicymeat #brazil #churrascaria #foodevent #foodporn #foodfestival

Barbecue in Brazil - Brazilian Steakhouse / Churrascaria

Brazilian Barbecue in Porto Alegre (Brazil). All you can eat for 8 US$ - a great value! Brazilian BBQ is also know as churrasco eaten in a Churrascaria (a Brazilian steakhouse) - this type of Brazilian food comes originally from Porto Alegre - so that's the city to eat it in! Address of this Churrascaria / Steakhouse at the end of the video. Location: Churrascaria dos Gringos Music: http://www.bensound.com

ALL YOU CAN EAT Brazilian STEAK on South Beach | Miami Beach, Florida

I recently visited Fogo de Chao the best Brazilian steakhouse in the ! They have an all you can eat Brazilian steak menu called rodizio and it's a meat lovers dream! TRAVEL HUSTLE REPEAT GEAR ► https://teespring.com/stores/davids-been-here MY FILM MAKING KIT ► https://kit.com/davidsbeenhere I have been to many rodizio restaurants in my life, but the experience at Fogo de Chao is unparalleled. They have over a dozen amazing pieces of meats to try plus a salad bar that is amazing! Here all all the pieces of meat that we tried: 1. Picanha - Prime Part of the Top Sirloin 2. Filet Mignon - Tenderloin 3. Alcatra - Top Sirloin 4. Fraldinha - Bottom Sirloin 5. Beef Ancho - Rib Eye 6. Costela - Beef Ribs 7. Medalhoes com Bacon - Bacon-Wrapped Steak 8. Cordeiro - Leg of Lamb 9. Lombo - Pork 10. Costela de Porco - Pork Ribs 11. Bisteca de Porco - Pork Chops 12. Linguica - Sausage 13. Franco - Chicken 14. Chicken Hearts By far my favorites were the Beef Ribs and the Leg of Lamb, but every piece was top notch! Fogo de Chao is the an authentic gaucho style Brazilian steakhouse which is a must visit when visiting South Beach. They also have over a dozen locations around the world: https://fogodechao.com/ I hope you loved this all you can eat Brazilian steak on South Beach experience! If you loved it give it a thumbs up, comment below and subscribe to my channel! ☆ CONTACT ☆ ► Business: david@godandbeauty.com BOOK YOUR NEXT ADVENTURE: ►http://app.trilltravel.co/u/davidsbeenhere Subscribe Here! http://bit.ly/DavidsbeenhereSub Check out my top videos! http://bit.ly/DavidsbeenhereTopVideos Follow Me: + INSTAGRAM ► https://instagram.com/davidsbeenhere + FACEBOOK ► https://www.facebook.com/davidsbeenhere1 + TWITTER ► https://twitter.com/davidsbeenhere + MY BLOG! ► http://davidsbeenhere.com/ Contact Me: +BUSINESS EMAIL ► david@godandbeauty.com SEND ME STUFF: 5858 SW 81 ST Miami, FL 33143 USA #Florida #Davidsbeenhere About Me: My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias. I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture. ALL YOU CAN EAT Brazilian STEAK on South Beach | Miami Beach, Florida https://www.youtube.com/watch?v=18aSkjYJ2RQ Davidsbeenhere https://www.youtube.com/Davidsbeenhere

Brazilian Steakhouses - Stop Doing it Wrong, Episode 43

When it comes to Brazilian steakhouses aka churrascarias, knowing when to stop filling up your plate can be tricky. Let our expert at Churrascaria Plataforma guide you on the best ways to enjoy all you can eat meat. Find your favorite Brazilian restaurants on the Zagat App here: http://goo.gl/CUf2Q3 Subscribe to Zagat on YouTube: http://goo.gl/AaWZHT

How to Grill Brazilian Steak with Chimichurri : Recipe on a DCS Gas Grill - BBQGuys.com

This is my favorite type of steak to grill for a party! In this video I show you how to cook my go to flank steak marinade & chimichurri recipe for making Brazilian style seared Flank steak. This recipe works great as either an appetizer, or entree for the 4th of July! Get the whole recipe and many others by clicking the link below or visit us at https://goo.gl/xeYcRc for all of your outdoor kitchen needs. Recipe Available here: http://www.bbqguys.com/content_content_22160.html?utm_source=youtube&utm_medium=org&utm_species=social-org-video&utm_term=post-recipes&utm_campaign=&utm_content=dcs-gas-grill-brazillian-steak-chimichurri DCS Grills Available here: http://www.bbqguys.com/item_name_DCS-36-Inch-Built-In-Natural-Gas-Grill-BGC36-BQAR-N-2015-Model_item_2896588.html?utm_source=youtube&utm_medium=org&utm_species=social-org-video&utm_term=post-recipes&utm_campaign=&utm_content=dcs-gas-grill-brazillian-steak-chimichurri Videographer/ Editor: Paris Frederick Logo animation: Ian Cessna Music: Josh Woodward www.joshwoodward.com

Great Street Food from Brazil. Huge BBQ with Lot of Grilled Meat

https://www.youtube.com/channel/UCdNO3SSyxVGqW-xKmIVv9pQ/join International Street Food Festival - Gusti di Frontiera, Gorizia, Italy #streetfood #food #brazil #brazilstreetfood #brazilfood #italystreetfood #italyfood #streetfoodfestival #foodporn #italia #gorizia #gustidifrontiera

Churrasco de Picanha 🍖 Brazilian BBQ Recipe 🔥

Picanha is a cut of beef called sirloin cap in the U.S. that is popular in Brazil and used for BBQ. In the U.S. it is little known, but referred to as the rump cover or cap Ingredients: Rump cap sea salt Music: El Perro Loco by GoSoundtrack http://www.gosoundtrack.com/ Creative Commons — Attribution 4.0 International — CC BY 4.0 https://creativecommons.org/licenses/... Music provided by Audio Library https://youtu.be/gunwGbrQWB8 https://www.facebook.com/internationalcuisinecookingpage/

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